course objectives

• prepare before For system verification under the standard BRCGS Food 

• Understand the meaning and requirements of terms. To be used in the preparation of the system according to BRCGS Food standards in advance.

• Get to know the auditor's perspective on each requirement. To prepare for the certification audit for BRCGS Food 

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who should receive the training

      Executives, supervisors, quality working group and food safety, Food Safety Team, internal quality monitoring team, supplier control officer, system consultant

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course content

• BRCGS Changes Requirements

• Timeline of standard modifications

• An overview of the main topics that have been modified.

• Form of application of requirements

• Changed Audit Protocol

• Summary of issues, suggestions on how to set up the system, and Q&A